From a world tour to Morzine

Florian has had a remarkable journey, going from pastry chef in Australia to pastry chef at a grand Geneva hotel, and finally taking over the family chocolate shop in Morzine. His return to France has been marked by success, thanks to the new experiences and knowledge he acquired abroad.

A human adventure

Jérémy's arrival, with his years of experience in bakery, pastry, and chocolate making, has breathed new life into the business. Together, Florian and Jérémy have formed a dynamic and complementary team, ready to take on any challenge. Their closeness and passion for the craft are reflected in the chocolate shop's flourishing growth during its first year.

A gourmet story

Their collaboration was a resounding success, and their love of chocolate even led them to share moments of joy and laughter. A beautiful story of friendship and success that has captivated the taste buds of the inhabitants of Morzine, Les Gets, and beyond.

Frequently Asked Questions

All our chocolates are made entirely in our chocolate factories in Les Gets and Morzine, using artisanal know-how that has been passed down and perfected over the years. From tempering the chocolate to coating it, every step is carried out on-site to guarantee impeccable quality and authentic taste .

Our pralines and inserts are entirely homemade, just like our other sweet treats: jams, spreads, nougats, and many other delicacies. Each recipe is made with carefully selected ingredients to offer a unique taste experience.

Want to discover what goes on behind the scenes of our production? Follow us on Facebook and Instagram @chocolaterie.florianfontaine to dive into our chocolate world!

We offer sugar-free milk and dark chocolate bars, ideal for people with diabetes or those wishing to limit their sugar intake.

For vegans and lactose intolerant people , we also have lactose-free dark and milk chocolate bars, to combine pleasure and respect for diets.

To keep your chocolate in the best conditions, it's important not to refrigerate it, as humidity can alter its texture and taste. The ideal storage temperature is 18°C , but at room temperature, in a cool, dry place, your chocolate will remain perfect. Just be sure to protect it from heat and direct light to preserve all its flavors.

We deliver our delicious chocolates all over the world ! No matter where you are, you can enjoy the authenticity of our artisanal creations, directly at home. Simply place your order and we'll take care of the rest, for a gourmet experience without borders .