Nestled in the heart of the mountains, our chocolate shops create homemade treats with exceptional ingredients. Discover authentic and refined flavors, designed for chocolate lovers.

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100% Homemade

All our products are entirely made in our chocolate factories by Florian and Jérémy.

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Fast delivery

Your orders are shipped within 72 hours in careful packaging to guarantee optimal delivery.

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Quality ingredients

We select quality ingredients such as Madagascar vanilla and Bronte pistachios.

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Florian, after a career as a pastry chef in Australia and pastry chef in Geneva, successfully took over the family chocolate shop in Morzine.

The arrival of Jérémy, an expert in baking, pastry making, and chocolate making, energizes the business. Together, they form a complementary duo, driven by passion and complicity. Their fruitful collaboration makes the chocolate shop shine, attracting the residents of Morzine, Les Gets, and far beyond.

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Frequently Asked Questions

Where are your chocolates made?

All our chocolates are made entirely in our chocolate factories in Les Gets and Morzine, using artisanal know-how that has been passed down and perfected over the years. From tempering the chocolate to coating it, every step is carried out on-site to guarantee impeccable quality and authentic taste .

Our pralines and inserts are entirely homemade, just like our other sweet treats: jams, spreads, nougats, and many other delicacies. Each recipe is made with carefully selected ingredients to offer a unique taste experience.

Want to discover what goes on behind the scenes of our production? Follow us on Facebook and Instagram @chocolaterie.florianfontaine to dive into our chocolate world!

Do you have sugar-free or lactose-free chocolates?

We offer sugar-free milk and dark chocolate bars, ideal for people with diabetes or those wishing to limit their sugar intake.

For vegans and lactose intolerant people , we also have lactose-free dark and milk chocolate bars, to combine pleasure and respect for diets.

How to best store your chocolates?

To keep your chocolate in the best conditions, it's important not to refrigerate it, as humidity can alter its texture and taste. The ideal storage temperature is 18°C , but at room temperature, in a cool, dry place, your chocolate will remain perfect. Just be sure to protect it from heat and direct light to preserve all its flavors.

Do you deliver abroad?

We deliver our delicious chocolates all over the world ! No matter where you are, you can enjoy the authenticity of our artisanal creations, directly at home. Simply place your order and we'll take care of the rest, for a gourmet experience without borders .